How to reheat corn on the cob
How to reheat corn on the cob. This is one question asked by people who love to eat it fresh. After all, it is one of the tastiest foods you could ever eat. How to make it more delicious requires some practice, some adjustments in cooking temperature and, of course, some familiarity with the process. For now, just let s get started.
How to reheat corn on the cob
- Preheat oven to 340 degrees Fahrenheit.
- Wrap the corn in aluminum foil or in a foil container.
- Add butter, a teaspoon of water and some salt and pepper to the corn.
- Place the corn on the cob in the oven for about 6 to 8 minutes.
- Remove and enjoy.
Can you reheat cooked corn on the cob?
Corn on the cob is easy to reheat on the stove. Boil a pot of water, and submerge the cooked corn in the boiling water until it’s just heated through. It should only take a minute or two.
Can you microwave leftover corn on the cob?
Reheat Corn on the Cob in the Microwave
Place the ears of corn on a microwave-safe dish and cover with plastic wrap or a damp towel. Set the timer on the microwave for intermittent 10-20 seconds bursts of power – this will help the corn kernels warm up instead of just splitting open.
How long to heat up corn on the cob in the microwave?
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Can you overcook corn on the cob?
Heat speeds the conversion of sugar to starch. Thus, overcooked corn not only will be mushy, it will lack its characteristic sweet taste. With today`s hybrids, corn on the cob should be plunged into boiling water and cooked just long enough to warm it. … Off season, frozen corn can be used.
First, all you need to know about how to reheat corn on the cob is this: For optimum flavor, you need to start off with the freshest and most unspoiled corn. Otherwise, it will have lost all its natural moisture and become dry and tough. To preserve as much of the original moisture as possible, simply soak the corn overnight in water. If you’re going to use a microwave, cover tightly the corn while being microwaveable; this will help prevent overcooking and burning.
Once you are done soaking the corn overnight, remove it from the water and slice it into small pieces. Put each piece into a clean, dry plastic bag and add some salt or oregano to enhance the flavor. Keep them covered and store them in the freezer until ready to use. When you’re ready to cook them, defrost them in the microwave or put them on a hot plate and reheat them to their optimal serving temperature.
After defrosting, heat up your microwave or place them on a hot plate to continue cooking the corn until it is properly tenderized. In order for the corn to retain much of its shape and texture, you’ll need to let it sit in its frozen state. This can take several hours, depending on how long the corn has been sitting. Once the corn is properly frozen, you can proceed with the rest of your cooking.
One of the reasons corn tends to go stale is because it is placed in a pot that has no lid. The steam from the boiling water will naturally escape and the corn will lose a great deal of nutrients as it starts to break down. To avoid having this happen, be sure to cover the pot and keep it in a location where it will be easily seen and not mixed among other cooked corn. You can also purchase molds at your local grocery store and place them on top of the corn after you’ve finished cooking it to add to its crispiness.
Once the corn has broken down completely, it’s time to extract the nutrients from the husk. Place a plastic bag containing about half of the husk on a plate and add some water to cover the husk. Put the husk in the freezer for about an hour, flipping it occasionally to seal in moisture. Once the husk is completely frozen, it’s ready to reconstitute.
Reheat the remaining half of the corn in a skillet or saucepan, being certain to stir it frequently so it doesn’t stick. Place the cobs in the skillet or saucepan and bring to a gentle boil. Reduce the heat as necessary until the cobs are lightly browned on all sides. Switch the burner temperature to medium low and continue to simmer the cobs with stirring regularly until they are almost done. When the texture is right and the cobs are browned all the way through, remove them from the heat and allow to cool slightly before serving.
Your next step is to assemble your meal in one shot. Heat up a large saucepan, fill with enough water to cover the corn and place your prepared cob in the middle. Close the oven and set the timer for the amount of time specified on your microwave-safe dish. In no time at all, you will have the perfectly cooked and nutritious corn on the cob that you can heat up and serve to your family.